Landua is the expression of small plots of old vines between 50 and 80 years old that are born between the municipalities of Sonsierra and Laguardia. The orography, the origin and the diversity of the terroir that arises from the Sierra de Cantabria gives a differentiating character to the vineyard. The search for the essence of each plot and each municipality ends up forming part of an assemblage wine after aging. Floral aromas that persist over time.

The Sierra de Cantabria gives shelter to the small plots of old vines from which Landua is made. The origin, the orientation of the vineyard and the biodiversity of biotypes provide special particularities. The vineyards are mainly Tempranillo with some Graciano, Garnacha, white varieties and other unknown varieties. The heterogeneity of the soil, silty loam with a high limestone content, and the microclimate contribute to the characteristic ripening of each plot. Together with the practice of organic viticulture, an extraordinary balance is achieved in the vine that allows the essence of unique vineyards to be captured in each bottle.

Landua is the result of the blending of the character of the Lezo and San Vicente de la Sonsierra vineyards. The elaboration by parcels and municipalities allows us to increase the knowledge of each vineyard. The must was moved by gravity. It was vinified with spontaneous fermentations, gentle extractions and very controlled temperatures in French oak vats and concrete tanks. It was aged for 12 months in French oak barrels. After blending, the wine was aged in concrete tanks for seven months. For greater protection, the wine contains sulfites. It was bottled in the spring of 2024.