The surrounding mountainous terrain contributes to the creation of a unique microclimate in which Atlantic and Mediterranean influences combine. The search for the essence of each plot and each municipality ends up forming part of a blended wine after ageing. Floral aromas that persist over time.

The origin and diversity of the terroir that has been forged at the foot of the Sierra de Cantabria mountain range gives the vineyard a distinctive character. The terroir is a mixture of small plots with clonal biodiversity that extend under the influence of the mountain range. The vineyards are mainly Tempranillo with some Graciano, Garnacha, white varieties and other unknown varieties. The heterogeneity of the soil and the microclimate provide a particular ripening of each plot. Together with the practice of organic viticulture, an extraordinary balance is achieved in the vines that allows the essence of unique vineyards to be captured in each bottle.

Landua is the result of the blending of the character of the vineyards of Leza and San Vicente de la Sonsierra. The elaboration by plots and municipalities allows us to increase the knowledge of each vineyard. The must is moved by gravity. It is vinified with spontaneous fermentations, gentle extractions and very controlled temperatures in French oak vats and concrete tanks. The grapes from San Vicente were aged for nine months in foudres and French oak barrels of different sizes, while the wine from Leza was refined for twelve months in French oak barrels. After blending, the wine was aged in concrete tanks for five months. For further protection the wine contains sulphites. It was bottled in the spring of 2023.